Starch gelatinization

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21	ARTIFICIALLY AGED PARCHMENT INVESTIGATED BY FTIR Irina Petroviciu1,2, Cristina Carsote1, Wilfried Wetter3, Lucretia Miu4, Manfred Schreiner3 1National Museum of Romanian History (MNIR), Centre of Research and Scientific Add to Reading List Source URL: www.chemch2014.org Language: English - Date: 2014-07-20 06:20:38 Spectroscopy Infrared spectroscopy Fourier transform infrared spectroscopy Starch gelatinization Ultraviolet Collagen Thermal analysis Parchment Advanced Test Reactor Chemistry Science Scientific method
22	PDF Document Add to Reading List Source URL: www.ffcr.or.jp Language: English - Date: 2006-11-29 23:57:02 Agriculture Canna Agriculture Group Nobuyuki Tanaka Canna Starch gelatinization Amylopectin Canna discolor Starch Chemistry Food and drink